Ethiopian Night was a feast in every sense, and hosts Dave & Susan set the tone for a warm, welcoming evening of spice and comfort. The table was packed with rich stews, vibrant spices, and lots of injera for sharing. Highlights from the menu included: • Ethiopian lentil stew with jasmine rice • Key wat (spicy beef stew) with injera • Doro wat (Ethiopian chicken stew) • Ethiopian-inspired berbere chicken curry The best part was trading notes on spice blends and how each dish balanced heat, warmth, and depth. We left full and inspired to keep exploring this incredible cuisine.