Foodies Unhinged: Filipino Cuisine Edition
Get ready for another gloriously chaotic Foodies Unhinged Potluck Night — this time, we’re diving into the bold, comforting, and wildly craveable flavors of Filipino cuisine.
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Kitchen Club
A neighborhood potluck group in New Providence, NJ exploring cuisines from around the world—one delicious dish at a time.
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News, stories, and happenings from our kitchen club
Welcome to Foodies Unhinged!
Introducing our new website where we'll share recipes, event recaps, and all things food from our neighborhood potluck adventures.
Read more →Ethiopian Night: Big Flavors, Bigger Smiles
Dave & Susan hosted an unforgettable Ethiopian feast with bold berbere spices, tender stews, and plenty of injera for scooping.
Read more →Malaysian Night: Coconut, Spice, and Comfort
Peter & Dee hosted a Malaysian spread filled with sambal heat, coconut rice, and a dessert table that disappeared fast.
Read more →Moroccan Night: Warm Spices and Shared Plates
Tinyee & Jing hosted a Moroccan feast with fragrant spices, bright herbs, and a table full of tagines and couscous.
Read more →Middle Eastern Night: Smoke, Spice, and Sharing
Alan & Dionne hosted a Middle Eastern night packed with shawarma, kabobs, and aromatic rice dishes.
Read more →Past Events
View all events →
Past Event Ethiopian Night
New Providence, NJ
Hosted by Dave & Susan. Dishes included Ethiopian lentil stew with jasmine rice, key wat (spicy beef stew) with injera, Doro Wat (Ethiopian chicken stew), and an Ethiopian-inspired berbere chicken curry.
Past Event Malaysian Night
New Providence, NJ
Hosted by Peter & Dee. Dishes included sambal udang, Hainanese chicken, coconut rice, ayam percik grilled chicken, bahulu pastry, lor mee (noodles in savory gravy), mango chicken, nasi lemak, and curry puffs.
Past Event Moroccan Night
New Providence, NJ
Hosted by Tinyee & Jing. Dishes included Moroccan lamb chops, chermoula fish and couscous, baba ghanoush with zucchini cakes, and Moroccan chicken tagine. Desserts included Olivia's dessert plus a host-made treat.
Join the Fun!
We're always looking for fellow food enthusiasts to join our culinary adventures. Whether you're a seasoned chef or just love to eat, there's a place at our table for you.
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