Italian Night felt like a family-style dinner with dishes meant to be passed and shared. Hosts Frank & Lisa kept the menu full of comfort and tradition. The spread included: • Stuffed artichoke appetizer and chicken Murphy entree • Arancini and strangolapreti • Chicken marsala • Lasagna with Da Sauce Deluxe and tiramisu • Polenta with mushroom gravy We swapped tips on sauces, seasoning, and how to get that perfect golden crust on baked pasta. A cozy, satisfying night all around.