Moroccan Night was all about warm spices, citrus, and slow-cooked comfort. Tinyee & Jing hosted and the spread felt like a cozy tour through North Africa. On the table: • Moroccan lamb chops • Chermoula fish with couscous • Baba ghanoush with zucchini cakes • Moroccan chicken tagine • Desserts from Olivia and the hosts We loved the mix of savory herbs, preserved lemon, and earthy spices. It was one of those evenings where every dish sparked a conversation.