Italian

Arancini

Recipe by Foodies Unhinged Kitchen Club

Crispy Italian rice balls with melty mozzarella centers.

Prep Time 30 minutes
Cook Time 20 minutes
Servings 8

Instructions

  1. Mix risotto with parmesan and seasonings.
  2. Form balls with a mozzarella cube in the center.
  3. Dredge in flour, dip in egg, then coat with breadcrumbs.
  4. Fry until golden or bake at 400F until crisp.

Recipe Gallery

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Arancini gallery 1Arancini gallery 2