Malaysian

Ayam Percik

Recipe by Foodies Unhinged Kitchen Club

Grilled chicken with a creamy, spicy coconut glaze.

Prep Time 20 minutes
Cook Time 30 minutes
Servings 4

Instructions

  1. Blend chilies, garlic, ginger, lemongrass, and turmeric.
  2. Simmer the spice paste with coconut milk, tamarind, sugar, and salt.
  3. Marinate chicken in half the sauce for 20 minutes.
  4. Grill or broil chicken, basting with remaining sauce.
  5. Serve with extra sauce on the side.

Recipe Gallery

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Ayam Percik gallery 1Ayam Percik gallery 2