Moroccan

Baba Ghanoush

Recipe by Foodies Unhinged Kitchen Club

Creamy, smoky eggplant dip with tahini and lemon.

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Instructions

  1. Roast eggplants until soft and smoky; cool and scoop flesh.
  2. Blend with tahini, garlic, lemon juice, olive oil, and cumin.
  3. Season with salt and serve with bread or veggies.

Recipe Gallery

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Baba Ghanoush gallery 1Baba Ghanoush gallery 2