Malaysian

Bahulu Pastry

Recipe by Foodies Unhinged Kitchen Club

Light, fluffy Malaysian sponge cakes baked in small molds.

Prep Time 15 minutes
Cook Time 12 minutes
Servings 12

Instructions

  1. Whip eggs and sugar until thick and pale.
  2. Fold in flour, baking powder, and vanilla.
  3. Stir in melted butter.
  4. Fill greased molds and bake until golden.

Recipe Gallery

Sample images shown. Replace with real dish photos.

Bahulu Pastry gallery 1Bahulu Pastry gallery 2