Moroccan

Chermoula Fish with Couscous

Recipe by Foodies Unhinged Kitchen Club

Herbaceous chermoula-marinated fish served alongside fluffy couscous.

Prep Time 20 minutes
Cook Time 15 minutes
Servings 4

Instructions

  1. Blend herbs, garlic, spices, lemon, and olive oil to make chermoula.
  2. Coat fish with chermoula and bake until flaky.
  3. Prepare couscous with hot broth.
  4. Serve fish over couscous with extra chermoula.

Recipe Gallery

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