Italian

Chicken Marsala

Recipe by Foodies Unhinged Kitchen Club

Classic chicken marsala with a rich wine and mushroom sauce.

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Instructions

  1. Dredge chicken in flour and sear in butter; set aside.
  2. Saute mushrooms until browned.
  3. Deglaze with marsala and broth.
  4. Return chicken and simmer until sauce thickens.

Recipe Gallery

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