Filipino Pork BBQ Skewers
Inihaw means grilled or roasted in Tagalog and covers a family of Filipino barbecue dishes. Pork and chicken skewers are commonly sold as street food and eaten with rice or vinegar-based dips; the sweet-salty red glaze often comes from banana ketchup, soda, soy sauce, sugar, garlic, and vinegar.
Instructions
- 1. Mix soy sauce, soda, banana ketchup, brown sugar, vinegar, garlic, pepper, and oil.
- 2. Add pork and marinate at least 4 hours, preferably overnight.
- 3. Thread pork onto soaked skewers, leaving a little space so meat cooks evenly.
- 4. Grill over medium-high heat, turning and basting, until lightly charred and cooked through, about 3-4 minutes per side. Or broil on a rack, turning once.
- 5. Serve hot with vinegar dip or extra banana ketchup-based sauce.
- Make-ahead / transport note
- Marinate the day before. Grill close to serving time, or reheat covered in a 300 F oven with a little reserved sauce.
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