Greek drunken pork stew – Bekri meze
Greek

Greek drunken pork stew – Bekri meze

Recipe by Tinyee & Jing

Drunken pork stew - Bekri meze by the Greek chef Akis Petretzikis. An easy recipe for a traditional delicacy with pork, red wine, and peppers! Source: https://akispetretzikis.com/en/recipe/5755/mpekrh-meze

Prep Time 20 minutes
Cook Time 60 minutes
Servings 6

Instructions

  1. Place a pot over high heat and add the olive oil.
  2. Cut the pork into 2-3 cm pieces and add them to the hot pot. Add salt, pepper, and sauté for 3-4 minutes until golden brown.
  3. Cut the peppers into thin strips and add them to the pot.
  4. Cut the onion and the garlic into thin slices and add them to the pot.
  5. Add the chili flakes, the cumin, the chicken bouillon cube, and deglaze the pot with the wine. Add the tomato paste, the honey, the water, and stir.
  6. Cover with the lid and simmer over medium heat for 50-60 minutes.
  7. Serve with oregano, olive oil, pepper, feta cheese, and bread.

Recipe Gallery

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Greek drunken pork stew – Bekri meze gallery 1