Ethiopian

Key Wat with Injera

Recipe by Foodies Unhinged Kitchen Club

Spicy Ethiopian beef stew with berbere, perfect for scooping with injera.

Prep Time 20 minutes
Cook Time 1 hour
Servings 6

Instructions

  1. Cook onions in butter until deeply golden.
  2. Add garlic, ginger, and berbere; cook for 1 minute.
  3. Brown the beef, then stir in tomato paste.
  4. Add broth, cover, and simmer until the beef is tender.
  5. Season with salt and serve with injera.

Recipe Gallery

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Key Wat with Injera gallery 1Key Wat with Injera gallery 2