Malaysian

Lor Mee

Recipe by Foodies Unhinged Kitchen Club

Noodles in a rich, savory gravy with mushrooms and chicken.

Prep Time 20 minutes
Cook Time 25 minutes
Servings 4

Instructions

  1. Cook noodles according to package directions; set aside.
  2. Simmer stock with garlic, mushrooms, and soy sauce.
  3. Add chicken and thicken with cornstarch slurry.
  4. Drizzle in beaten egg while stirring to create ribbons.
  5. Serve over noodles with vinegar and chili paste.

Recipe Gallery

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Lor Mee gallery 1Lor Mee gallery 2