Italian

Polenta with Mushroom Gravy

Recipe by Foodies Unhinged Kitchen Club

Creamy polenta topped with a savory mushroom gravy.

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Instructions

  1. Cook polenta in water or broth until creamy; stir in butter and parmesan.
  2. Saute mushrooms in olive oil until browned.
  3. Add garlic and broth; simmer until slightly thickened.
  4. Serve mushroom gravy over polenta.

Recipe Gallery

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