Malaysian

Sambal Udang

Recipe by Foodies Unhinged Kitchen Club

Spicy, tangy shrimp cooked in a classic sambal sauce.

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Instructions

  1. Saute shallots, garlic, and chilies in oil until fragrant.
  2. Stir in tomato paste and tamarind; cook for 2 minutes.
  3. Add shrimp and cook until pink.
  4. Season with sugar and salt.
  5. Serve with lime wedges and rice.

Recipe Gallery

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