Italian

Stuffed Artichokes

Recipe by Foodies Unhinged Kitchen Club

Classic Italian stuffed artichokes with garlicky breadcrumbs.

Prep Time 25 minutes
Cook Time 45 minutes
Servings 4

Instructions

  1. Trim artichokes and rub cut sides with lemon.
  2. Mix breadcrumbs, parmesan, garlic, parsley, salt, and pepper.
  3. Stuff leaves with breadcrumb mixture and drizzle with olive oil.
  4. Steam until tender and serve warm.

Recipe Gallery

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Stuffed Artichokes gallery 1Stuffed Artichokes gallery 2