Italian

Tiramisu

Recipe by Foodies Unhinged Kitchen Club

Classic coffee-soaked dessert with mascarpone cream.

Prep Time 25 minutes
Cook Time 0 minutes
Servings 8

Instructions

  1. Whip yolks with sugar, then fold in mascarpone.
  2. Whip egg whites to soft peaks and fold into mascarpone mixture.
  3. Dip ladyfingers in espresso and layer in a dish.
  4. Spread cream, repeat layers, and chill.
  5. Dust with cocoa before serving.

Recipe Gallery

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Tiramisu gallery 1Tiramisu gallery 2