Ube Cheese Puto Recipe
Filipino

Ube Cheese Puto Recipe

Recipe by Tinyee & Jing

Are you craving ube flavored snack and dessert that you can make in 20 minutes? If you are looking for a delicious but easy Ube Puto Cheese recipe, this scrumptious dessert recipe is a must-try. Source: https://curiousflavors.com/ube-puto/

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Instructions

  1. Sift flour, sugar, baking powder, and salt in a mixing bowl.
  2. In a separate bowl, combine milk, egg, ube extract, and melted butter. Mix until well blended.
  3. Combine dry and wet ingredients. Mix well using a whisk or spatula.
  4. Grease the bottom of the molder with oil. Pour some batter into a puto molder until ¾ full. Transfer into a steamer.
  5. Boil about 5 cups of water with a sprinkle of salt. Steam the puto for 10 minutes or until a toothpick inserted is clean.
  6. Let it cool, and remove it from the puto molder. Serve and enjoy!