Moroccan

Zucchini Cakes

Recipe by Foodies Unhinged Kitchen Club

Crispy, savory zucchini cakes served as an appetizer or side.

Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Instructions

  1. Squeeze moisture from zucchini.
  2. Mix zucchini with egg, flour, parmesan, and scallions.
  3. Season with salt and pepper.
  4. Pan-fry small cakes until golden on both sides.

Recipe Gallery

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Zucchini Cakes gallery 1Zucchini Cakes gallery 2